With the gentle sweetness of Jaggery (unrefined cane sugar) and maple syrup, this granola is ideal paired with unsweetened coconut or almond yoghurt and fresh fruit – and a drizzle of white almond butter, of course! Jaggery is an Indian/Asian/African unrefined cane sugar that has its’ molasses – and therefore micronutrients and rich, malty flavour […]
More nutritious than your average milkshake… It might seems like a LOT of fresh mint in this vegan milkshake smoothie – but trust me, it’s perfect! The blend of white almond butter and water makes a super convenient almond milk. And don’t forget you’ll need a spoon for the yummy chocolate chips that sink to […]
Who needs (cow) butter when you have almond butter? Light, yet rich and nutty, this pudding is balanced with fruity flavours of cranberry and amchoor. Here, served with Ben&Jerry’s Coconutterly Caramel’d Non-Dairy ice cream. OMG – delish! Amchoor is a traditional Indian ingredient made from ground dried green mango. It adds a subtle sweet-tart fruitiness […]
Fresh turmeric works best in this recipe. The earthy flavour compliments perfectly the tropical tastes of coconut, banana and mango. Turmeric is also powerfully anti-inflammatory. [ingredients title=”Ingredients”] 1 cup coconut milk (the stuff that comes in tins) 1/2 cup water 1-2 inch piece of turmeric root 1 scoop unflavoured vegan protein powder 80g frozen mango […]