Run out of almond milk for your cereal and cant face a trip to the supermarket? LoveNutty to the rescue! Can life really be this easy?
Did you realize that you can make plant milk with any nut butter? The great thing about it is you can control the flavour, strength and sweetness – and all without the usual additives that help to ‘stabilize’ the shop-bought milks for a long shelf life.
Add to smoothies, pour over breakfast cereal or make your oatmeal with it, and anything else you care to include it in.
It doesnt really need a recipe as such, but the rough proportions are useful.
- 1 litre filtered water
- 3 tablespoons LOVENUTTY white almond butter
- ½ teaspoon plant-based sweetener or 1 tsp maple syrup (or any other sweetener or no sweetener, etc. You can adjust according to taste and mood)
Place all ingredients in a blender.
Et voila! Almond milk.
This works because our almond butter is made from blanched almonds and is super smooth. It might not work so well with ‘any old almond butter’. 🙂