Low Sugar Salted Caramel Almond Butter 190g
£5.90
** As featured in What We’re Loving section of ‘Oh Comely’ magazine **
I adore this almond butter. The creamy and nutty texture is irresistible on warm toast or stirred into porridge for an indulgent breakfast
Kathy Mckinnon, Art Editor, Oh Comely Magazine
Our BEST SELLER!
Who doesn’t love salted caramel? Our creamy and subtly nutty white almond butter is irresistible spread on fresh bread or warm toast – or spooned straight from the jar (you didn’t hear this from us)!
Dairy-free • Soy-free • Gluten-free • Wheat free • Palm oil free • High fibre • 4% sugar
What’s not to LOVE?
Out of stock
Description
A smooth and creamy almond butter with plant-based, gut-friendly sweeteners erythritol and stevia and flavoured with caramel and pink Himalayan salt.
Delicious on toast, crumpets, porridge (oatmeal) or whizzed into plant milk for an cheeky, low sugar caramel milkshake. Particularly delicious accompanied by apricot jam or marmalade… See recipes here.
Erythritol is a plant-based sweetener that has zero calories and it’s my favourite sweetener! Why? As it passes through your digestive system, 80% is absorbed into your bloodstream and is excreted. This means only 20% is left in the gut, and this means fewer problems for people with SIBO or IBS. Find out more here.
Why choose LoveNutty Salted Caramel White almond butter?
- Easier to digest than brown almond butter
- Low sugar
- High protein & fibre
- Vitamins: Vitamin E, riboflavin, niacin, thiamine, folate
- Minerals: manganese, phosphorous, magnesium, copper, zinc, calcium & iron
- Very low in anti-nutrients (phytates)
Ingredients
Blanched ALMONDS 94%, plant-based sweetener 6% (bulking agent: erythritol, steviol glycosides 0.75%, natural flavouring), sunflower lecithin, natural flavouring, pink Himalayan salt.
Allergen advice: Made using equipment that handles ALMONDS, CASHEWS, HAZELNUTS, PEANUTS, PECANS, COCONUT, SESAME and PUMPKIN seeds.
| Nutritional information | per 100g |
| Kj/kcal | 2371/552 |
| Fat | 49.6g |
| Of which saturates | 3.7g |
| Carbohydrates | 14.4g |
| Of which sugars | 4.3g |
| Fibre | 9.4g |
| Protein | 19.6g |
| Salt | 0.4g |
Storage: store in a cool, dark place. Consume within 1 month of opening.
Additional information
| Weight | 190 g |
|---|---|
| Dimensions | 65 × 65 × 100 mm |
Stephen Conway –
Stunning Almond Butter with a delicious salted caramel flavour and best of all low sugar too. It is smooth, and lovely on a whole variety of foods, or just as a spoonful treat in the afternoon. The downside is that my kids love it too so I have to keep it hidden from them.
Sian Lewis, PhD (verified owner) –
Thank you so much!
Andro Donovan –
This is super delicious and so moreish, tasting is believing and I think I am getting a little addicted to my sweet guilt free treat. Try it dolloped on a date or on a rice cake, it really does take the biscuit!
Jo Baker –
Hands down the best nut butters I have ever tasted, all varieties get a full five stars from me but this one is my favorite. What more can I say!!