Quick & Easy Paleo/low carb/vegan Flax Bread

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#Gluten-free #Grain-free #paleo #vegan #low carb

[ingredients title=”Ingredients”]

• 425g flaxmeal (I like to use LINWOODS flax, sunflower, pumpkin & sesame & goji berries – available at most supermarkets and health-food stores)
• 1 tsp pink Himalayan salt
• 1 tbsp psyllium husk
• 1 tbsp baking powder
• 2 tbsp sunflower seeds
• 2-3 tbsp mixed seeds (sunflower, flax, pumpkin, sesame) for topping

[/ingredients]

[directions title=”Directions”]

1. Oven on at 170C.
2. Place all ingredients in a bowl, and mix thoroughly with a fork to disribute the baking powder, seeds, salt and psyllium evenly.
3. Add 1 & 1/4 cup water and mix thoroughly.
4. Scrape into a 8″ x 4″ (20cm x 10 cm) loaf tin and sprinkle with mixed seeds.
5. Bake 25-30 minutes.
6. Allow to cool before turning out. Slice carefully as it can crumble.
7. Delicious with smashed avocado and tabasco.
8. Toasts well and freezes well!

[/directions]

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