Author: Dr Sian

Breakfast, desserts & snacks

Mint Choc Chip Mylkshake

More nutritious than your average milkshake… It might seems like a LOT of fresh mint in this vegan milkshake smoothie – but trust me, it’s perfect! The blend of white almond butter and water makes a super convenient almond milk. And don’t forget you’ll need a spoon for the yummy chocolate chips that sink to […]

Breakfast, desserts & snacks

Spiced Bread & (Almond) Butter Pudding

Who needs (cow) butter when you have almond butter? Light, yet rich and nutty, this pudding is balanced with fruity flavours of cranberry and amchoor. Here, served with Ben&Jerry’s Coconutterly Caramel’d Non-Dairy ice cream. OMG – delish! Amchoor is a traditional Indian ingredient made from ground dried green mango. It adds a subtle sweet-tart fruitiness […]

Lunch & Mains

Wild Garlic Pesto

A deeply aromatic pesto with a spicy kick. Wild garlic has a short season – so make it while you can! Wild garlic can be found in damp, woodland areas, usually near streams from March to May. Pick the smallest leaves as these have the best flavour, ideally before the buds burst. [ingredients title=”Ingredients”] 150g […]

Lunch & Mains

Quick & Easy Paleo/low carb/vegan Flax Bread

A quick and easy loaf for busy paleo/low-carbers [also vegan]! #Gluten-free #Grain-free #paleo #vegan #low carb [ingredients title=”Ingredients”] 425g flaxmeal (I like to use LINWOODS flax, sunflower, pumpkin & sesame & goji berries – available at most supermarkets and health-food stores) 1 tsp pink Himalayan salt 1 tbsp psyllium husk 1 tbsp baking powder 2 […]