‘Jewelled’ Almond Butter 190g
£5.90
Studded with ‘jewels’ of cranberries and organic raisins and sultanas, this white almond butter is heavenly spread generously on fresh bread, warm toast or rice cakes. You have been warned…
Dairy-free • Soy-free • Gluten-free • Wheat free • Palm oil free • High fibre
What’s not to LOVE?
Out of stock
Description
The ‘jewels’ are little pieces of cranberry, raisin and sultana that take our white almond butter to the next level.
This sweet and creamy nut butter is heaven spooned straight from the jar – and is especially delicious spread generously over a thick slice of good white sourdough.
Ingredients: blanched ALMONDS (74%), sultanas (sultanas, sunflower oil glaze) (7%), dried sweetened cranberries (dried cranberries, pineapple juice from concentrate, glazing agent sunflower oil glaze) (7%), (raisins sultanas, sunflower oil glaze) (7%), vanilla extract, pink Himalayan salt.
Allergen advice: Made using equipment that handles ALMONDS, CASHEWS, HAZELNUTS, PEANUTS, PECANS, COCONUT, SESAME and PUMPKIN seeds.
| Nutritional information | per 100g |
| Energy(kJ/kcal) | 2144/640 |
| Fat | 39.2g |
| of which saturates | 2.9g |
| Carbohydrate | 27.3g |
| of which sugars | 23g |
| Fibre | 8g |
| Protein | 15.9g |
| Salt | 0.2g |
How can I use it?
Delicious used on its own, spread generously on warm toast, pancakes or rice cakes.
Add to smoothies, porridge and use in cakes and biscuits. See recipes here.
Storage: store in a cool, dark place. Consume within 1 month of opening.
Additional information
| Weight | 190 g |
|---|---|
| Dimensions | 65 × 65 × 100 mm |
Stephen Conway –
Absolutely yummy! Best nut butters ever. This is dangerously addictive!!
Sian Lewis, PhD –
Thank you, Stephen – so glad you like it!
Susie –
Bought this at a local market because I quickly read ALMOND BUTTER. Lovely.
I Couldn’t wait to try it and pretty quickly did after after arriving home .I was dismayed to find how sweet it was.
Only then I noticed it had cranberries etc in and I thought that would be the reason and a unique idea.
Surely that would have been sufficient. Why add SUGAR? Raw cane or not. sugar is sugar.
Afraid I will not be finishing it.