Salted Caramel Almond Butter 190g
£7.50
Who doesnt love salted caramel? This white almond butter is gently sweetened with raw cane sugar combined with natural caramel flavour and pink Himalayan salt.
Dairy-free • Soy-free • Gluten-free • Wheat free • Palm oil free • High fibre • 11% sugar
What’s not to LOVE?
Description
A smooth and creamy almond butter with raw cane sugar, caramel flavouring and pink Himalayan salt. Made with toasted, blanched (skinless) almonds – so much easier to digest than ‘brown’ almond butter. Why? Find out here.
Delicious on toast, crumpets, porridge (oatmeal) or whizzed into plant milk for a quick mid-afternoon treat. Also rather good spooned straight from the jar!
Ingredients: blanched ALMONDS 93%, raw unrefined cane sugar 6.6%, natural flavouring 0.1%, pink Himalayan salt.
Allergen advice: Made using equipment that handles ALMONDS, CASHEWS, HAZELNUTS, PEANUTS, PECANS, COCONUT, SESAME and PUMPKIN seeds.
Salted Caramel Almond Butter nutrition
| Nutritional information | Typical values per 100g |
| kJ/kcal | 2462/574 |
| Fat | 49.3g |
| of which saturates | 3.6g |
| Carbohydrate | 14.3g |
| of which sugars | 10.9g |
| Fibre | 9.3g |
| Protein | 19.5g |
| Salt | 0.4g |
Storage: store in a cool, dark place. Consume within 1 month of opening.
Additional information
| Weight | 190 g |
|---|
Jo Baker –
Yum, yum, yum. Amazing!!